[vc_row][vc_column][vc_column_text]When lots of hungry stomachs gather around a table, you need something tasty and lots of it!

Who knows this too?

We are very blessed with a family of six and we often have visitors, whether guests from abroad, friends and/or friends of the kids. There is room for everyone at our table. For us as parents, the next question is: “What do we serve?”

One of our favorite dishes (we have a lot of them) are meat skewers. These are truly delicious chicken breast fillet skewers. The sauce makes the meat particularly fine and tender. I have to add that my husband, Benjamin, is a meat and barbecue expert, he makes the perfect marinades for all kinds of meat dishes and here is one of them!

Chicken breast fillet skewers (serves 6)

Ingredients

• 120 g butter
• a handful of fresh rosemary
• 3 garlic cloves
• 60 ml fresh lemon juice
• grated zest of 1 lemon
• 20 ml olive oil
• 6 chicken breast fillets
• Salt (1-1.5 tsp)
• Pepper

1. Marinade: Mix the butter, garlic, rosemary, lemon juice, salt, pepper and lemon zest well in a blender. Place a third of the mixture in a bowl to marinate. Keep the rest of the mixture for later
2. Cut the chicken breast fillets into strips about 2 cm wide.
3. Rub the chicken breast fillets with the marinade and leave to marinate in a bowl, covered, for 3 hours in the cold.
4. Now thread the chicken breast strips onto the skewers.
5. Preheat a grill and brush the grill grid with oil just before grilling. Put half of the unused marinade in a bowl and keep ready for marinating on the grill. Cover the remaining mixture and set aside, it will be served later with the skewers
6. Grill the chicken breast fillets for 4 minutes on each side and brush with the rosemary and lemon mixture. Remove the chicken breast fillets from the grill and serve with the remaining mixture

Accompanied by a large salad and delicious bread.

I hope you enjoy it as much as we do and that everyone gets their fill!

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