{"id":11604,"date":"2018-09-18T16:51:34","date_gmt":"2018-09-18T13:51:34","guid":{"rendered":"https:\/\/gilboapassion.com\/nicht-kategorisiert\/spicy-and-super-tasty-chicken-skewers\/"},"modified":"2018-09-18T16:51:34","modified_gmt":"2018-09-18T16:51:34","slug":"spicy-and-super-tasty-chicken-skewers","status":"publish","type":"post","link":"https:\/\/gilboapassion.com\/en\/food-recipes\/spicy-and-super-tasty-chicken-skewers\/","title":{"rendered":"Spicy and super tasty chicken skewers"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]When lots of hungry stomachs gather around a table, you need something tasty and lots of it!<\/p>\n<p><strong>Who knows this too?<\/strong><\/p>\n<p>We are very blessed with a family of six and we often have visitors, whether guests from abroad, friends and\/or friends of the kids. There is room for everyone at our table. For us as parents, the next question is: &#8220;What do we serve?&#8221;<\/p>\n<p>One of our favorite dishes (we have a lot of them) are meat skewers. These are truly delicious chicken breast fillet skewers. The sauce makes the meat particularly fine and tender. I have to add that my husband, Benjamin, is a meat and barbecue expert, he makes the perfect marinades for all kinds of meat dishes and here is one of them!<\/p>\n<p><strong>Chicken breast fillet skewers (serves 6)<\/strong><\/p>\n<p><strong>Ingredients  <\/strong><\/p>\n<ul>\n<li>120 g butter<\/li>\n<li>a handful of fresh rosemary<\/li>\n<li>3 garlic cloves<\/li>\n<li>60 ml fresh lemon juice<\/li>\n<li>grated zest of 1 lemon<\/li>\n<li>20 ml olive oil<\/li>\n<li>6 chicken breast fillets<\/li>\n<li>Salt (1-1.5 tsp)<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<ol>\n<li>Marinade: Mix the butter, garlic, rosemary, lemon juice, salt, pepper and lemon zest well in a blender. Place a third of the mixture in a bowl to marinate. Keep the rest of the mixture for later<\/li>\n<li>Cut the chicken breast fillets into strips about 2 cm wide.<\/li>\n<li>Rub the chicken breast fillets with the marinade and leave to marinate in a bowl, covered, for 3 hours in the cold.<\/li>\n<li>Now thread the chicken breast strips onto the skewers.<\/li>\n<li>Preheat a grill and brush the grill grid with oil just before grilling. Put half of the unused marinade in a bowl and keep ready for marinating on the grill. Cover the remaining mixture and set aside, it will be served later with the skewers<\/li>\n<li>Grill the chicken breast fillets for 4 minutes on each side and brush with the rosemary and lemon mixture. Remove the chicken breast fillets from the grill and serve with the remaining mixture<\/li>\n<\/ol>\n<p>Accompanied by a large salad and delicious bread.<\/p>\n<p>I hope you enjoy it as much as we do and that everyone gets their fill!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]When lots of hungry stomachs gather around a table, you need something tasty and lots of it! Who knows this too? We are very blessed with a family of six and we often have visitors, whether guests from abroad, friends and\/or friends of the kids. There is room for everyone at our table. For us [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_dont_share_socialmedia":false,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_instagram_share_type":"","_medium_share_type":"","_threads_share_type":"","_google_business_share_type":"","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[276],"tags":[277],"class_list":["post-11604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes","tag-our-blog-en"],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:51:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/posts\/11604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/comments?post=11604"}],"version-history":[{"count":0,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/posts\/11604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/media\/11605"}],"wp:attachment":[{"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/media?parent=11604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/categories?post=11604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gilboapassion.com\/en\/wp-json\/wp\/v2\/tags?post=11604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}